What’s on the menu?
Breakfast at Croft House is a real treat. See what’s on offer.
Full English Breakfast: Home cured back bacon, pork sausages, award winning black pudding, fresh tomatoes, mushrooms and from our own hens, tasty free range eggs – scrambled, fried or poached.
Freshly Laid Boiled Egg and Soldiers.
Scrambled Egg and Smoked Salmon: Served on toasted loaf of the day or on a toasted plain or cheese muffin.
Breakfast Booster: Natural yogurt mixed with fruit, toasted jumbo oats and drizzled with honey soaked nuts.
Croissants with home or locally-made jam and marmalade.
Yorkshire Tea and Taylors of Harrogate Ground Coffee.
If you would like soya milk, decaffeinated tea or coffee, just ask.
Help yourself from our side board
Selection of cereals and muesli’s, fresh fruit salad, natural yogurt, honey soaked nuts, fruit juice.
Wherever possible we use local ingredients and products:
Home cured back bacon, sausages and black pudding – Beadlam Grange Farm.
Eggs – are from our own chickens, so you will be having lovely fresh eggs in our cakes and for breakfast!
Smoked Salmon – Staal Smokehouse.
Wholesome, traditional bread – home or locally baked from Hovingham Bakery or Cinnamon Twist.